Our Menu

Jerk Chicken

Authentic Jamaican jerk chicken, marinated in fiery Scotch bonnet peppers and a secret blend of spices, then slow-cooked to perfection.

Curry Goat

Tender, fall-off-the-bone goat meat simmered in an aromatic curry sauce with potatoes and island spices.

Oxtail

Rich and flavorful oxtails, slow-cooked until incredibly tender in a savory gravy with butter beans.

Brown Stew Fish

Whole snapper, fried then simmered in a savory brown gravy with bell peppers, carrots, and onions. A Jamaican favorite.

Curry Chicken

Tender chicken pieces simmered in a rich, aromatic curry sauce with traditional Jamaican spices and herbs.

Fried Chicken

Crispy, golden-brown fried chicken, seasoned with a special blend of Jamaican herbs and spices for an irresistible flavor.

Brown Stew Chicken

Succulent chicken pieces browned and simmered in a rich, savory gravy with carrots, onions, and island spices.

Jerk Pork

Authentic Jamaican jerk pork, marinated in fiery Scotch bonnet peppers and a traditional blend of pimento, ginger, and thyme, slow-smoked to perfection.

Stew Peas

A hearty and flavorful stew of red kidney peas, salted beef or pork, and spinners (dumplings), simmered in rich coconut milk.

Available only on Mondays and Thursdays

Jerk Chicken Rasta Pasta

Creamy pasta tossed with bell peppers in the colors of the Rasta flag, and topped with spicy, flavorful jerk chicken.

Shrimp Rasta Pasta

Succulent shrimp in a creamy, colorful Rasta pasta. A delightful fusion of Italian and Jamaican flavors.

Curry Shrimp

Plump, juicy shrimp simmered in a rich and aromatic Jamaican curry sauce with coconut milk, herbs, and spices.

Sweet Chilli Chicken

Crispy chicken pieces tossed in a vibrant sweet chilli sauce, offering a perfect balance of sweet and spicy.